Browse Every Recipe - Page Number 9

Slow-cooked, tender spiced meat sliced thin, ideal with flatbreads and fresh vegetable toppings.

Fragrant layers of tender lamb, aromatic rice, and roasted vegetables combine in a Middle Eastern classic.

Creamy orzo pasta cooked risotto-style with sautéed mushrooms, peas, and Parmesan. A comforting vegetarian main dish ready in 35 minutes.

Dramatic black squid ink pasta in luxurious cream sauce with garlic, white wine, and Parmigiano-Reggiano. Restaurant-quality elegance at home.

Nutty farro tossed with fresh tomatoes, cucumbers, briny olives, creamy feta, and zesty lemon-oregano dressing.

A vibrant Middle Eastern salad with bulgur, fresh herbs, tomatoes, cucumber, and zesty lemon dressing.

Vibrant pasta with mashed avocado, lime juice, and chili flakes. Ready in 20 minutes for a satisfying vegetarian meal.

Wholesome plant-based bowl featuring quinoa, roasted vegetables, chickpeas, and tahini dressing. Vegan and gluten-free.

A comforting creamy barley bowl simmered to perfection and topped with oven-roasted vegetables. Nutty, wholesome, and satisfying.