Wholesome plant-based bowl featuring quinoa, roasted vegetables, chickpeas, and tahini dressing. Vegan and gluten-free.
144 findings in this set. Sheet 8 of 16
Wholesome plant-based bowl featuring quinoa, roasted vegetables, chickpeas, and tahini dressing. Vegan and gluten-free.
Vibrant pasta with mashed avocado, lime juice, and chili flakes. Ready in 20 minutes for a satisfying vegetarian meal.
A vibrant Middle Eastern salad with bulgur, fresh herbs, tomatoes, cucumber, and zesty lemon dressing.
Nutty farro tossed with fresh tomatoes, cucumbers, briny olives, creamy feta, and zesty lemon-oregano dressing.
Dramatic black squid ink pasta in luxurious cream sauce with garlic, white wine, and Parmigiano-Reggiano. Restaurant-quality elegance at home.
Creamy orzo pasta cooked risotto-style with sautéed mushrooms, peas, and Parmesan. A comforting vegetarian main dish ready in 35 minutes.
Fragrant layers of tender lamb, aromatic rice, and roasted vegetables combine in a Middle Eastern classic.
Slow-cooked, tender spiced meat sliced thin, ideal with flatbreads and fresh vegetable toppings.
Juicy Turkish köfte with herbed meat and bulgur, grilled or pan-fried for a crisp outside and tender inside.