Roasted celeriac in aromatic curry sauce with coconut milk, ginger, and warm spices for a hearty vegetarian dish.
144 findings in this set. Sheet 2 of 16
Roasted celeriac in aromatic curry sauce with coconut milk, ginger, and warm spices for a hearty vegetarian dish.
Spiralized celeriac in creamy Parmesan sauce with crispy pancetta. Low-carb Italian comfort in 35 minutes.
Crispy celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a satisfying light meal.
Golden potato mochi filled with melty cheese, pan-fried and glazed in sticky soy-honey sauce for a perfect snack.
Golden Parmesan-crusted haddock strips with vibrant pea pesto. Ready in 40 minutes for a sophisticated meal.
Layers of creamy potatoes, onions, Gruyère and cheddar cheese baked under a golden, bubbling crust.
Rich venison braised with sloe gin, vegetables, and juniper berries, served over creamy Parmesan polenta.
Bold ground venison with aromatic spices, tomatoes, and peas. A warming Indian-inspired curry in under an hour.
Overnight-marinated Ibérico pork with rosemary, roasted alongside crispy potatoes and caramelized red peppers.