Explore Every Warm Rfissa Recipe

You’ll find all your favorites right here at Warm Rfissa. Cooking for yourself or a group? Check out easy, flavorful meals to make any time. No limits—only delicious results!

144 findings in this set. Sheet 2 of 16

Warm Rfissa Recipe Collection

A close-up of Curried Celeriac simmering in a skillet, topped with toasted cashews and a lime wedge.
Warming Curried Celeriac Dish

Roasted celeriac in aromatic curry sauce with coconut milk, ginger, and warm spices for a hearty vegetarian dish.

Creamy celeriac carbonara topped with extra Parmesan beside a glass of white wine.
Celeriac Carbonara with Pancetta

Spiralized celeriac in creamy Parmesan sauce with crispy pancetta. Low-carb Italian comfort in 35 minutes.

A plate of crispy celeriac rösti, swirled with spicy harissa yogurt and served alongside a perfectly fried egg.
Celeriac Rösti with Harissa Yogurt

Crispy celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a satisfying light meal.

A close-up view of a cut Chīzu Imomochi showcases the soft potato texture and stretchy mozzarella center, ready to be eaten.
Chīzu Imomochi Cheese Potato Mochi

Golden potato mochi filled with melty cheese, pan-fried and glazed in sticky soy-honey sauce for a perfect snack.

Oven-baked haddock goujons with Parmesan crust, drizzled with pea pesto and served over fresh arugula for a quick dinner.
Haddock Goujons With Parmesan Crust

Golden Parmesan-crusted haddock strips with vibrant pea pesto. Ready in 40 minutes for a sophisticated meal.

Sliced portion of cheesy potato pie revealing soft onions and melted cheese, ready for a comforting dinner.
Cheese and Potato Pie

Layers of creamy potatoes, onions, Gruyère and cheddar cheese baked under a golden, bubbling crust.

Tender venison stew with sloe gin is spooned over creamy Parmesan polenta for a cozy meal.
Venison Stew with Sloe Gin

Rich venison braised with sloe gin, vegetables, and juniper berries, served over creamy Parmesan polenta.

A close-up of Venison Keema Curry garnished with cilantro and served alongside fluffy basmati rice.
Venison Keema Curry

Bold ground venison with aromatic spices, tomatoes, and peas. A warming Indian-inspired curry in under an hour.

Freshly roasted Marinated Ibérico Pork Fillet served alongside tender red peppers and golden potatoes, garnished with rosemary.
Marinated Ibérico Pork With Potatoes

Overnight-marinated Ibérico pork with rosemary, roasted alongside crispy potatoes and caramelized red peppers.