Browse Every Recipe - Page Number 12

Tender chicken and spaghetti in nutty brown butter with bright lemon and fresh herbs. Easy 35-minute Italian-American dinner.

Smoky roasted corn, grilled chicken, and creamy avocado with crisp radishes in a zesty lime dressing.

A Mediterranean pasta featuring crumbled feta, wilted spinach, and a creamy sauce made with pasta water. Quick, satisfying, and vegetarian.

Warm, fluffy pita pockets filled with a creamy mix of spinach, artichokes, and tender chicken—ideal for lunch or dinner.

Herb-roasted chicken and seasonal vegetables combined with penne in a light, aromatic sauce. A balanced, flavorful one-pan meal.

Vibrant salad with tender farro, chicken, asparagus, peas, and lemon vinaigrette. Wholesome, high-protein, and refreshing.

A vibrant spinach-based bowl topped with granola and fresh fruit, perfect for quick breakfasts.

Creamy mashed avocado seasoned with lemon and sea salt, spread over crispy whole grain toast with your favorite toppings.

Fluffy Greek yogurt pancakes loaded with protein for a satisfying breakfast.