Seasonal Meal Ideas

Vibrant spring blend of fresh courgette, sweet peas, and aromatic basil pesto. Creamy, comforting, and ready in under an hour.

Light, warming Japanese-style soup with ginger, vegetables, and probiotic miso for winter nourishment.

Rich venison braised with sloe gin, vegetables, and juniper berries, served over creamy Parmesan polenta.

Crispy celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a satisfying light meal.

Creamy yogurt clusters studded with freeze-dried strawberry and banana pieces for a refreshing frozen treat.