Guava Flavored Yogurt Parfait (Printer-friendly)

Creamy Greek yogurt layered with sweet guava preserves, fresh strawberries, kiwi, and crunchy granola for a refreshing tropical breakfast.

# What You'll Need:

→ Dairy

01 - 2 cups plain Greek yogurt

→ Fruit & Preserves

02 - 1 cup guava preserves or guava jam
03 - 1 cup fresh strawberries, hulled and sliced
04 - 1 cup fresh kiwi, peeled and diced

→ Grains

05 - 1 cup granola

→ Optional Garnishes

06 - 2 tablespoons unsweetened shredded coconut
07 - 2 tablespoons chopped fresh mint

# Directions:

01 - Stir the guava preserves to loosen them if thick and set aside.
02 - In 4 serving glasses or jars, spoon 2 tablespoons of Greek yogurt into the bottom of each.
03 - Add a layer of guava preserves (about 1 tablespoon per glass), spreading gently.
04 - Sprinkle 2 tablespoons of granola over the guava layer.
05 - Add a mix of strawberries and kiwi.
06 - Repeat the layers: yogurt, guava preserves, granola, and fresh fruit.
07 - Top with optional coconut and mint.
08 - Serve immediately for maximum crunch, or refrigerate up to 1 hour before serving.

# Expert Advice:

01 -
  • It is incredibly easy to make with a preparation time of only 10 minutes.
  • The combination of creamy Greek yogurt and crunchy granola provides a satisfying texture.
  • The tropical sweetness of guava preserves perfectly complements the fresh strawberries and kiwi.
02 -
  • Always check ingredient labels for hidden allergens like nuts in the granola.
  • Choose certified gluten-free granola if you have a gluten sensitivity.
  • If refrigerating, keep it to a maximum of 1 hour to prevent the granola from becoming soggy.
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