Guava Flavored Yogurt Parfait

A refreshing, tropical parfait featuring creamy yogurt layered with sweet guava preserves, crunchy granola, and fresh fruit—a perfect breakfast or light dessert. This dish brings together vibrant textures and flavors for a quick and satisfying meal.

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This parfait is not only a feast for the taste buds but also for the eyes, with its colorful layers of fruit and jam. Whether you are starting your morning or looking for a light afternoon snack, this easy-to-assemble treat is a delightful choice.

Ingredients

• Dairy: 2 cups (480 g) plain Greek yogurt
• Fruit & Preserves: 1 cup (250 g) guava preserves or guava jam, 1 cup (150 g) fresh strawberries (hulled and sliced), 1 cup (150 g) fresh kiwi (peeled and diced)
• Grains: 1 cup (80 g) granola
• Optional Garnishes: 2 tbsp unsweetened shredded coconut, 2 tbsp chopped fresh mint

Instructions

Step 1

Stir the guava preserves to loosen them if thick; set aside.

Step 2

In 4 serving glasses or jars, spoon 2 tablespoons of Greek yogurt into the bottom of each.

Step 3

Add a layer of guava preserves (about 1 tablespoon per glass), spreading gently.

Step 4

Sprinkle 2 tablespoons of granola over the guava layer.

Step 5

Add a mix of strawberries and kiwi.

Step 6

Repeat the layers: yogurt, guava preserves, granola, and fresh fruit.

Step 7

Top with optional coconut and mint.

Step 8

Serve immediately for maximum crunch, or refrigerate up to 1 hour before serving.

Zusatztipps für die Zubereitung

If the guava preserves are too thick to layer easily, stirring them well is key. For the best experience, enjoy the parfait immediately after assembly to ensure the granola remains crunchy.

Varianten und Anpassungen

Substitute guava preserves with mango or passion fruit preserves if desired. For a dairy-free version, use coconut yogurt in place of the Greek yogurt.

Serviervorschläge

This tropical parfait pairs exceptionally well with a fruit smoothie or a cup of lightly brewed green tea.

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With its simple preparation and vibrant tropical flavors, this Guava-Flavored Yogurt Parfait is a versatile dish that brings a touch of the islands to your table.

Recipe FAQs

→ Can I make this parfait ahead of time?

For optimal crunch, serve immediately. You can refrigerate up to 1 hour before serving—any longer and the granola will soften significantly.

→ What fruits work best with guava?

Strawberries and kiwi complement guava beautifully, but you can also use pineapple, mango, or fresh guava slices when in season.

→ How do I make this dairy-free?

Simply substitute the Greek yogurt with coconut yogurt or almond yogurt. Ensure your granola is certified dairy-free as well.

→ Can I use honey instead of guava preserves?

While honey adds sweetness, guava preserves provide the signature tropical flavor. Try mango or passion fruit preserves as alternatives that maintain the tropical profile.

→ What's the best way to layer for visual appeal?

Use clear glasses and alternate yogurt, preserves, granola, and fruit. Press layers gently against the glass sides for distinct, colorful stripes visible from the outside.