Stovetop & Oven Cooking

Overnight-marinated Ibérico pork with rosemary, roasted alongside crispy potatoes and caramelized red peppers.

Layers of creamy potatoes, onions, Gruyère and cheddar cheese baked under a golden, bubbling crust.

Roasted celeriac in aromatic curry sauce with coconut milk, ginger, and warm spices for a hearty vegetarian dish.

Buttery crumble bars with sweet tropical guava filling and golden streusel topping.

Succulent roasted chicken coated in sweet, tangy guava BBQ glaze for tropical flair

Sophisticated bars blending Earl Grey tea, sweet guava, and zesty lemon in a buttery crust

A creamy twist on traditional pizza featuring cottage cheese, marinara, vegetables, and mozzarella in a wholesome low-carb bowl.

A vibrant salmon with garlic, lemon, and fresh dill—ready in 30 minutes.

Sweet and spicy glazed chicken over aromatic coconut rice for a fusion flavor explosion.