Watermelon Feta Mint Skewers (Printer-friendly)

Sweet watermelon, creamy feta, and mint arranged on skewers for a vibrant, savory summer treat.

# What You'll Need:

→ Produce

01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 16 fresh mint leaves, washed and dried

→ Dairy

03 - 8 ounces feta cheese, cut into 1-inch cubes

→ Pantry

04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze (optional)
06 - Freshly ground black pepper, to taste

→ Other

07 - 16 small wooden or bamboo skewers

# Directions:

01 - Cut the watermelon and feta cheese into uniform 1-inch cubes for consistent presentation.
02 - Thread one cube of watermelon, one mint leaf, and one cube of feta cheese onto each skewer, repeating until all skewers are prepared.
03 - Place the prepared skewers neatly on a serving platter.
04 - Drizzle olive oil and, if desired, balsamic glaze over the skewers. Sprinkle with freshly ground black pepper.
05 - Serve immediately, or refrigerate skewers for up to 1 hour for enhanced flavor and texture.

# Expert Advice:

01 -
  • The salty bite of feta and juicy watermelon combo feels like a secret flavor handshake once you taste it.
  • Everything gets ready in under 15 minutes, freeing up more time to relax with friends or soak up the sun.
02 -
  • One time I used melon that wasn't cold—the skewers turned watery and the feta looked sad, so always start with thoroughly chilled fruit.
  • Arranging skewers too early makes the mint wilt, but prepping them just before guests arrive keeps everything fresh and colorful.
03 -
  • Use a sharp knife—dull blades squish the watermelon and make assembly more difficult.
  • Let guests add olive oil and black pepper so each skewer is customized to their taste.
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