# What You'll Need:
→ Main Fruit
01 - 1 large seedless watermelon, ripe and firm
→ Berries & Accents
02 - 1 cup fresh strawberries, hulled and halved
03 - 1 cup fresh blueberries
04 - 1 cup fresh raspberries
05 - 1 cup fresh blackberries
06 - Fresh mint leaves for garnish
→ Optional Additions
07 - 1 cup seedless grapes, halved
08 - 1 cup pineapple chunks
09 - 1 lime, sliced for garnish
# Directions:
01 - Wash all fruit thoroughly under cool running water and pat dry with clean kitchen towels.
02 - Cut a thin slice from the bottom of the watermelon to create a flat, stable surface for positioning on your serving board.
03 - Slice off the top third of the watermelon lengthwise to create a boat-shaped vessel for fruit arrangement.
04 - Using a melon baller or sturdy spoon, carefully scoop out the watermelon flesh, reserving the pieces in a bowl. Remove as much flesh as possible while maintaining a sturdy shell approximately 1 inch thick.
05 - Return the reserved watermelon pieces to the hollowed shell, combining with half of the prepared berries in an artful arrangement.
06 - Position the filled watermelon boat on a large serving board or platter, then artfully arrange remaining berries and optional fruits around the carved watermelon.
07 - Top the arrangement with fresh mint leaves and lime slices for visual appeal and flavor enhancement.
08 - Serve immediately while fruit is fresh, or refrigerate until ready to present to guests.