Crisp Cucumber Salad with Cream Cheese (Printer-friendly)

A refreshing cucumber salad with a creamy dressing.

# What You'll Need:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced
02 - 4 radishes, thinly sliced (optional)

→ Cream Cheese Dressing

03 - 120 g (4 oz) cream cheese, softened
04 - 2 tbsp plain Greek yogurt
05 - 1 tbsp fresh lemon juice
06 - 1 tsp white wine vinegar
07 - 1 tbsp chopped fresh dill
08 - 1 clove garlic, minced
09 - ¼ tsp black pepper
10 - ½ tsp kosher salt

→ Toppings

11 - 2 tbsp everything bagel seasoning

# Directions:

01 - Wash and thinly slice the cucumbers (and radishes, if using). Place in a large bowl and set aside.
02 - In a medium bowl, combine cream cheese, Greek yogurt, lemon juice, vinegar, dill, minced garlic, pepper, and salt. Whisk until smooth and creamy.
03 - Pour the cream cheese dressing over the sliced cucumbers and toss gently until evenly coated.
04 - Transfer the salad to a serving platter or bowl. Sprinkle everything bagel seasoning generously over the top.
05 - Serve immediately for a crisp texture, or refrigerate for up to 30 minutes for more developed flavors.

# Expert Advice:

01 -
  • This salad is a quick fix, ready in just 15 minutes, perfect for busy days.
  • The creamy dressing perfectly complements the cucumbers, making it a crowd-pleaser.
02 -
  • Don’t skip the soaking time; it really helps the cucumbers soak up that creamy dressing.
  • Experiment by adding different vegetables like bell peppers or onions for extra crunch.
03 -
  • Using a mandoline makes slicing cucumbers effortless and perfectly thin.
  • Keep it cool in the fridge before serving to enhance the refreshing texture.
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