Creamy Tropical Mango Coconut Treats (Printer-friendly)

Enjoy creamy vegan mango coconut popsicles this summer.

# What You'll Need:

→ Fruits

01 - 2 large ripe mangos, peeled and diced about 2½ cups / 400 g

→ Coconut Mix

02 - 1 can 400 ml full-fat coconut milk
03 - 3 tbsp maple syrup or agave syrup
04 - 1 tsp vanilla extract
05 - Pinch of salt

# Directions:

01 - In a blender, combine diced mangos and 1 tablespoon of maple syrup. Blend until smooth.
02 - In a separate bowl, whisk together the coconut milk, remaining maple syrup, vanilla extract, and a pinch of salt until fully combined.
03 - Optional: For a marbled look, alternate spoonfuls of mango puree and coconut mixture into popsicle molds. For layered popsicles, pour the mango puree halfway, freeze for 30 minutes, then top with coconut mixture and insert sticks.
04 - Insert popsicle sticks and freeze molds for at least 4 hours, or until fully set.
05 - To release, run the molds briefly under warm water. Enjoy immediately.

# Expert Advice:

01 -
  • These popsicles are creamy and refreshing, making them a guilt-free indulgence on hot days.
  • They're incredibly easy to whip up with just a few ingredients, putting homemade treats within reach.
02 -
  • Keep an eye on the blending; over-blending can lead to a watery texture instead of smooth.
  • Using fully ripe mangos is key; they should be soft and fragrant for the best flavor.
03 -
  • Freeze these pops in batches for unexpected warm days – trust me, you’ll thank yourself!
  • To give each popsicle a unique twist, try infusing the coconut milk with a hint of cardamom.
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