# What You'll Need:
→ Chia Pudding
01 - 2 cups unsweetened almond milk or preferred plant-based milk
02 - 1/2 cup chia seeds
03 - 1 to 2 tablespoons pure maple syrup or honey, optional
04 - 1 teaspoon pure vanilla extract
05 - Pinch of salt
→ Berry Layer
06 - 1 cup strawberries, hulled and sliced
07 - 1 cup blueberries
08 - 1 cup raspberries
09 - 1 tablespoon fresh lemon juice
10 - 1 teaspoon maple syrup, optional
→ Topping
11 - 2 tablespoons unsweetened coconut flakes
12 - Fresh mint leaves for garnish
# Directions:
01 - In a medium bowl, whisk together almond milk, chia seeds, maple syrup if using, vanilla extract, and salt. Allow mixture to sit for 5 minutes, then whisk again to prevent clumping and ensure even distribution.
02 - Cover bowl and refrigerate for at least 2 hours or overnight until mixture reaches a thick, pudding-like consistency.
03 - In a separate bowl, combine strawberries, blueberries, and raspberries with lemon juice and maple syrup if desired. Gently toss to coat berries evenly.
04 - Divide half of berry mixture among 4 meal prep cups or glass jars. Spoon chia pudding evenly over berries, then top with remaining berry mixture.
05 - Sprinkle coconut flakes over each cup and garnish with fresh mint leaves if desired. Seal cups with lids and refrigerate until ready to consume.
