# What You'll Need:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or unsweetened plant-based
03 - 1/2 cup plain Greek yogurt or dairy-free yogurt
04 - 2 tablespoons cream cheese, softened
05 - 2 tablespoons maple syrup or honey
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch of salt
→ Strawberry Layer
08 - 3/4 cup fresh strawberries, diced, plus extra for topping
09 - 1 teaspoon fresh lemon juice
10 - 1 teaspoon maple syrup or honey
→ Topping
11 - 2 graham crackers, crushed
12 - 2 tablespoons chopped pecans or walnuts, optional
# Directions:
01 - In a medium bowl, whisk together oats, milk, Greek yogurt, cream cheese, maple syrup, vanilla extract, and salt until creamy and thoroughly combined.
02 - In a separate small bowl, toss diced strawberries with lemon juice and 1 teaspoon maple syrup until evenly coated.
03 - Layer oat mixture and strawberry mixture into two mason jars or lidded containers by alternating: begin with half the oat base, spoon half the strawberry mixture on top, then repeat with remaining oat and strawberry portions.
04 - Cover containers tightly and refrigerate for at least 6 to 8 hours, allowing oats to soften and flavors to meld completely.
05 - Just before serving, top each jar with crushed graham crackers and additional fresh strawberries. Sprinkle with chopped nuts if desired.
