# What You'll Need:
→ Meats & Cheeses
01 - 3.5 oz prosciutto, thinly sliced
02 - 3.5 oz salami, thinly sliced
03 - 4.25 oz soft goat cheese
04 - 4.25 oz aged cheddar, cubed
05 - 3.5 oz Brie, sliced
→ Fresh Produce
06 - 1 bunch radishes, trimmed and halved
07 - 5.3 oz sugar snap peas, trimmed
08 - 3.5 oz baby carrots, peeled
09 - 1 small cucumber, sliced
10 - 5.3 oz cherry tomatoes, halved
→ Dips & Accompaniments
11 - 1 cup Greek yogurt
12 - 2 tbsp mayonnaise
13 - 2 tbsp fresh dill, finely chopped
14 - 2 tbsp fresh chives, finely chopped
15 - 1 tbsp fresh parsley, finely chopped
16 - 1 garlic clove, minced
17 - 1 tsp lemon zest
18 - 1 tbsp lemon juice
19 - Salt and pepper, to taste
20 - 1 small baguette or gluten-free crackers
21 - 2 oz toasted almonds or walnuts
22 - 2 oz mixed olives
# Directions:
01 - In a mixing bowl, combine Greek yogurt, mayonnaise, fresh dill, chives, parsley, minced garlic, lemon zest, and lemon juice. Season with salt and pepper to taste. Refrigerate until serving.
02 - Position the prosciutto, salami, goat cheese, aged cheddar, and Brie on a large serving board or platter.
03 - Place the radishes, sugar snap peas, baby carrots, cucumber slices, and cherry tomatoes around the meats and cheeses.
04 - Transfer the herb dip to a small bowl and set on the board.
05 - Fill remaining spaces with baguette slices or gluten-free crackers, toasted nuts, and mixed olives.
06 - Present immediately. Use serving tongs or forks, ensuring all selections are easily accessible.
