# What You'll Need:
→ Chicken & Marinade
01 - 1½ pounds chicken thighs or breasts
02 - ¾ cup Greek yogurt, full-fat recommended
03 - 2 tablespoons olive oil
04 - 2 tablespoons lemon juice
05 - 2 teaspoons paprika
06 - 1 teaspoon chili powder
07 - 2 cloves garlic, minced
08 - 1 teaspoon salt
09 - ½ teaspoon black pepper
→ Dill Feta Cream
10 - ¾ cup crumbled feta cheese
11 - ½ cup sour cream or Greek yogurt
12 - 1 tablespoon lemon juice
13 - 2 tablespoons fresh dill, finely chopped
14 - 1 tablespoon finely chopped pickles or capers
→ Crispy Baby Potatoes
15 - 1½ pounds baby potatoes
16 - 2 tablespoons olive oil
17 - 1 teaspoon salt
18 - ½ teaspoon black pepper
# Directions:
01 - Whisk together Greek yogurt, olive oil, lemon juice, paprika, chili powder, minced garlic, salt, and black pepper in a large bowl until thoroughly combined.
02 - Add chicken pieces to the marinade, turning to coat completely. Cover and refrigerate for at least 30 minutes or up to 4 hours for optimal flavor penetration.
03 - Place baby potatoes in a pot of salted water. Bring to a boil and cook for approximately 10 minutes until fork-tender. Drain well and pat dry.
04 - Toss the drained potatoes with olive oil, salt, and black pepper until evenly coated. Set aside until ready to crisp.
05 - Preheat grill or large skillet to medium-high heat. Cook marinated chicken for 5 to 6 minutes per side until internal temperature reaches 165°F and surface is nicely charred. Rest for 5 minutes before slicing.
06 - Sauté potatoes in a hot skillet over medium-high heat for 10 to 15 minutes, turning occasionally until golden and crispy. Alternatively, roast at 425°F for 20 to 25 minutes, flipping halfway through.
07 - Mash feta cheese in a bowl until crumbled. Stir in sour cream or Greek yogurt, lemon juice, fresh dill, and optional chopped pickles or capers until smooth and creamy.
08 - Slice the rested chicken and arrange on plates. Generously top with dill feta cream and serve alongside crispy golden potatoes. Garnish with additional dill or lemon zest if desired.
