# What You'll Need:
→ Tofu
01 - 14 oz extra-firm tofu, pressed and cut into ¾-inch cubes
→ Marinade
02 - 2 tbsp soy sauce
03 - 1 tbsp olive oil
04 - 1 tbsp lemon juice
05 - 1 tsp garlic powder
06 - 1 tsp smoked paprika
07 - ½ tsp onion powder
08 - ½ tsp ground black pepper
→ Breading
09 - ½ cup all-purpose flour (or chickpea flour for gluten-free)
10 - ¼ cup unsweetened plant milk
11 - 1 cup panko breadcrumbs (use gluten-free if needed)
12 - 1 tsp dried oregano
13 - 1 tsp sweet paprika
14 - ½ tsp salt
15 - ¼ tsp cayenne pepper (optional)
→ For Baking/Frying
16 - Cooking spray or 2 tbsp neutral oil
# Directions:
01 - Preheat the oven to 425°F or heat oil in a deep skillet to 350°F for frying.
02 - Combine all marinade ingredients in a bowl, add tofu cubes, and toss gently to coat. Allow to marinate for at least 10 minutes.
03 - Arrange three bowls: one with flour, one with plant milk, and one with seasoned breadcrumbs mixed with oregano, paprika, salt, and optional cayenne.
04 - Dredge each tofu cube in flour, dip into plant milk, then coat thoroughly in the breadcrumb mixture.
05 - For baking, place cubes on a parchment-lined baking sheet, spray lightly with cooking spray, and bake for 20–25 minutes, turning halfway until golden and crisp. For frying, cook in hot oil for 2–3 minutes per side until evenly golden, then drain on paper towels.
06 - Serve hot with your preferred dipping sauce.
