Dumpling Lasagna Skillet Turkey (Printer-friendly)

A savory fusion dish combining ground turkey, shredded cabbage, and dumpling layers baked with cheese and tomato sauce.

# What You'll Need:

→ Proteins

01 - 1 lb ground turkey

→ Vegetables

02 - 1 small head green cabbage, shredded (approximately 4 cups)
03 - 1 medium yellow onion, diced
04 - 2 garlic cloves, minced

→ Sauces and Dairy

05 - 2 cups marinara or tomato pasta sauce
06 - 1 cup ricotta cheese
07 - 1 cup shredded mozzarella cheese
08 - 1/2 cup grated Parmesan cheese

→ Dumpling Layer

09 - 10-12 round dumpling wrappers

→ Seasonings

10 - 1 tablespoon olive oil
11 - 1 teaspoon dried Italian herbs or basil
12 - 1/2 teaspoon salt
13 - 1/4 teaspoon black pepper
14 - Pinch of red pepper flakes (optional)

# Directions:

01 - Heat olive oil in a large oven-safe skillet over medium heat. Add diced onion and cook for 3 minutes until softened. Add minced garlic and cook for 1 minute more.
02 - Add ground turkey with salt, pepper, and Italian herbs to the skillet. Cook while breaking apart the meat until completely browned and cooked through, approximately 6-7 minutes.
03 - Stir in shredded cabbage and cook for 5-6 minutes until softened. Pour in 1 cup of marinara sauce and simmer for 2 minutes.
04 - Remove half the turkey-cabbage mixture from the skillet and set aside for later layering.
05 - Arrange half the dumpling wrappers over the mixture in the skillet, overlapping as needed to create an even layer.
06 - Spread half the ricotta cheese over the dumpling wrappers. Sprinkle with half the mozzarella and Parmesan cheese.
07 - Layer the reserved turkey-cabbage mixture on top, followed by the remaining dumpling wrappers arranged in overlapping pattern.
08 - Spread the remaining marinara sauce over the dumplings, then dollop with remaining ricotta cheese. Top with remaining mozzarella and Parmesan cheese.
09 - Cover the skillet with a lid or foil and cook over low heat for 10 minutes to steam the dumpling wrappers until tender.
10 - Remove lid and broil under the oven grill for 2-3 minutes until bubbly and lightly browned.
11 - Remove from heat and rest for 5 minutes before slicing and serving to allow the layers to set.

# Expert Advice:

01 -
  • One-pan simplicity means less cleanup and more time enjoying your meal
  • High-protein and packed with vegetables for a balanced, satisfying dinner
  • Fusion flavors create an exciting twist on traditional lasagna
  • Tender dumpling wrappers offer a unique texture that's lighter than pasta
  • Perfect for weeknight dinners or impressing guests with something unexpected
  • Easily customizable with your favorite vegetables or protein swaps
02 -
  • Use fresh dumpling wrappers for the most tender texture—they're usually found in the refrigerated or frozen section
  • Don't overcook the cabbage in step 3; it should be softened but still have a slight bite
  • Let the dish rest for 5 minutes after cooking to allow the layers to set and make slicing easier
  • If the top browns too quickly under the broiler, tent with foil and finish cooking with residual heat
  • Make it ahead: assemble the layers, cover, and refrigerate for up to 24 hours before the final steaming and broiling steps
  • For extra flavor, add a handful of fresh basil or parsley as garnish before serving
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