Crispy Prosciutto & Burrata Grilled Cheese (Printer-friendly)

A gourmet twist on classic grilled cheese with crispy prosciutto and creamy burrata inside buttery, golden bread.

# What You'll Need:

→ Bread & Butter

01 - 4 slices sourdough or rustic country bread
02 - 2 tablespoons unsalted butter, softened

→ Fillings

03 - 4 slices prosciutto
04 - 1 ball burrata cheese (4 ounces), drained
05 - ¼ cup fresh basil leaves (optional)
06 - Freshly ground black pepper to taste

# Directions:

01 - Lay out bread slices and spread one side of each evenly with softened butter.
02 - Heat a large nonstick skillet or griddle over medium heat.
03 - Place prosciutto slices in the dry skillet and cook for 1-2 minutes per side until crisp. Transfer to paper towel-lined plate.
04 - Wipe out any excess fat from the skillet using paper towels.
05 - Arrange two bread slices, buttered side down, on a clean work surface.
06 - Tear burrata cheese and distribute evenly over bread. Top with crispy prosciutto, basil leaves if using, and black pepper to taste.
07 - Cover with remaining bread slices, buttered side up.
08 - Place sandwiches in skillet and cook for 3-4 minutes per side, pressing gently with spatula, until bread is golden brown and cheese is warm and melted.
09 - Remove from pan, slice in half diagonally, and serve immediately.

# Expert Advice:

01 -
  • Its fancy enough for guests but comes together in under 20 minutes
  • The texture contrast between crispy prosciutto and oozing burrata is absolutely addictive
02 -
  • Crisping the prosciutto separately makes all the difference in texture
  • Low and slow cooking prevents burning the bread before the cheese melts
03 -
  • Let the sandwiches rest for 1 minute after cooking so the cheese sets slightly
  • Use a knife to gently press the sandwich while grilling for even contact with the pan
Go back