# What You'll Need:
→ Asparagus
01 - 1 lb fresh asparagus spears, trimmed
→ Breading
02 - 1 cup panko breadcrumbs
03 - 1/2 cup grated Asiago cheese
04 - 1 tsp garlic powder
05 - 1/2 tsp chili powder
06 - 1/2 tsp smoked paprika
07 - 1/2 tsp salt
08 - 1/4 tsp freshly ground black pepper
→ Dredging
09 - 1/2 cup all-purpose flour
10 - 2 large eggs
→ Sriracha Mayo
11 - 1/2 cup mayonnaise
12 - 1 1/2 tbsp sriracha sauce
13 - 1 tsp lemon juice
14 - 1 clove garlic, finely minced
# Directions:
01 - Preheat oven to 425°F and line a baking sheet with parchment paper, or heat oil to 350°F for frying.
02 - Arrange three shallow bowls with flour in the first, beaten eggs in the second, and combined panko, Asiago, garlic powder, chili powder, smoked paprika, salt, and pepper in the third.
03 - Dredge each asparagus spear in flour, then dip into beaten eggs, and finally coat thoroughly with the seasoned panko mixture.
04 - Place breaded asparagus in a single layer on the prepared baking sheet.
05 - Bake for 16-18 minutes, flipping halfway through, until golden and crispy. Alternatively, fry in batches for 2-3 minutes until golden, then drain on paper towels.
06 - Whisk together mayonnaise, sriracha, lemon juice, and minced garlic in a small bowl.
07 - Transfer crispy asparagus fries to a serving platter and serve immediately with sriracha mayo for dipping.
