# What You'll Need:
→ For the Meatballs
01 - 1.1 lb ground turkey
02 - 1/2 cup breadcrumbs
03 - 1 large egg
04 - 1/4 cup grated Parmesan cheese
05 - 2 tablespoons ranch seasoning mix
06 - 2 tablespoons chopped fresh parsley
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon onion powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper
→ For the Creamy Garlic Sauce
11 - 2 tablespoons unsalted butter
12 - 4 garlic cloves, minced
13 - 1 tablespoon all-purpose flour
14 - 1 cup chicken broth
15 - 3/4 cup heavy cream
16 - 1 tablespoon ranch seasoning mix
17 - 1/4 cup grated Parmesan cheese
18 - Salt and black pepper to taste
19 - 1 tablespoon chopped fresh parsley for garnish
# Directions:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
02 - In a large bowl, combine ground turkey, breadcrumbs, egg, Parmesan, ranch seasoning, parsley, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
03 - Shape mixture into 20 meatballs of approximately 1 heaping tablespoon each and arrange on the prepared baking sheet.
04 - Bake for 18 to 20 minutes until meatballs are golden and cooked through with an internal temperature of 165°F.
05 - In a large skillet over medium heat, melt butter. Add minced garlic and sauté for 1 minute until fragrant.
06 - Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and bring to a gentle simmer.
07 - Add heavy cream, ranch seasoning, and Parmesan. Stir and cook until thickened, approximately 2 to 3 minutes. Season with salt and pepper to taste.
08 - Add baked meatballs to the sauce and toss gently to coat. Simmer for 2 minutes to allow flavors to meld.
09 - Garnish with fresh parsley and serve immediately.
