Smooth Cold Brew with Cream (Printer-friendly)

Indulge in a refreshing cold brew topped with homemade vanilla cream.

# What You'll Need:

→ Cold Brew Coffee

01 - 1/2 cup coarsely ground coffee beans
02 - 2 cups cold filtered water

→ Vanilla Sweet Cream

03 - 1/2 cup heavy cream
04 - 1/4 cup whole milk
05 - 2 tablespoons vanilla syrup (store-bought or homemade)

→ To Serve

06 - Ice cubes

# Directions:

01 - In a large jar or French press, combine coffee grounds and cold water. Stir gently to mix. Cover and let steep in the refrigerator for 12-24 hours.
02 - Strain the mixture through a fine-mesh sieve or coffee filter into a clean container. Discard the grounds.
03 - In a small bowl or jar, whisk together the heavy cream, milk, and vanilla syrup until smoothly blended and slightly thickened.
04 - Fill two glasses with ice. Pour cold brew coffee over the ice, filling each glass about 3/4 full. Top with a generous amount of vanilla sweet cream.
05 - Serve immediately, swirling the cream through the coffee.

# Expert Advice:

01 -
  • This cold brew coffee is incredibly smooth, making it easy to enjoy even on the hottest days.
  • The homemade vanilla sweet cream adds a touch of luxury that makes every sip feel like a treat.
02 -
  • Don't skip the steeping time; it's essential for achieving that rich, smooth flavor.
  • I learned the hard way that using fresh coffee beans makes all the difference in taste.
03 -
  • Always taste your coffee before serving to adjust sweetness if needed.
  • Using quality coffee beans will elevate your brew to gourmet levels.
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