Black Currant Mojito - Warm Rfissa

Vibrant berry mojito with fresh mint, lime, rum, and tangy black currant jam.

# What You'll Need:

01 - 8-10 fresh mint leaves

02 - 1/2 lime, cut into wedges

03 - 1 tablespoon black currant jam

04 - 1.7 fl oz white rum

05 - 1/2 cup soda water

06 - Extra mint sprig

07 - Lime wheel

08 - Fresh black currants (optional)

09 - Crushed ice

01 - Place mint leaves and lime wedges in a sturdy glass. Muddle gently to release mint oils and lime juice.

02 - Add black currant jam and muddle again to combine thoroughly with the mint and lime.

03 - Fill the glass with crushed ice.

04 - Pour white rum into the glass and stir well to blend all flavors.

05 - Top the drink with soda water and stir gently to combine.

06 - Garnish with a mint sprig, lime wheel, and fresh black currants if available. Serve immediately.

01 -

Quick and Easy: Ready in just 5 minutes with no cooking required.
Unique Flavor: Tangy black currant jam adds a fruity depth to the minty classic.
Diet-Friendly: Naturally vegan and gluten-free.
Versatile: Easily adaptable into a mocktail or with different berry jams.

02 -

For a sweeter drink, add a touch of simple syrup or an extra spoonful of jam.
Always check jam labels for potential traces of nuts to ensure the drink remains allergen-free.
Stir the drink well before topping with soda to ensure the jam is fully integrated with the spirits.