# What You'll Need:
→ Filling
01 - 4 oz cream cheese, softened
02 - 3.5 oz crab meat (fresh, canned, or imitation), drained and flaked
03 - 2 spring onions, finely sliced
04 - 1 garlic clove, minced
05 - 1 teaspoon soy sauce
06 - 1/2 teaspoon Worcestershire sauce
07 - 1/4 teaspoon ground black pepper
08 - 1/4 teaspoon salt
→ Wontons
09 - 24 square wonton wrappers
10 - Water for sealing
→ Cooking
11 - Cooking spray or 1 tablespoon vegetable oil
→ Dipping Sauce
12 - 2 tablespoons sweet chili sauce
13 - 1 tablespoon soy sauce
# Directions:
01 - In a medium bowl, combine softened cream cheese, flaked crab meat, sliced spring onions, minced garlic, soy sauce, Worcestershire sauce, ground black pepper, and salt. Mix until smooth and evenly incorporated.
02 - Position a wonton wrapper on a clean work surface. Place approximately 1 teaspoon of filling in the center of the wrapper.
03 - Dampen the edges of the wrapper with water. Fold diagonally to form a triangle, pressing firmly to remove air pockets and seal edges. Optional: bring the two corners together and seal to create a traditional wonton shape.
04 - Continue filling and sealing the remaining wonton wrappers using the same technique.
05 - Lightly spray all filled wontons with cooking spray or brush with a thin layer of vegetable oil to ensure even browning.
06 - Preheat the air fryer to 375°F for 3 minutes.
07 - Place wontons in a single layer inside the air fryer basket, ensuring they do not overlap or touch.
08 - Air fry for 7 to 9 minutes, turning halfway through cooking, until golden brown and crispy.
09 - Transfer hot wontons to a serving plate and serve immediately with dipping sauce on the side.
